Swanson® Easy Risotto-Style Rice

Swanson® Broth produces creamy and flavorful rice the key
to successful risotto is adding liquid gradually until
absorbed and stirring often.

Prep/Cook: 25 min

1 cup uncooked regular long-grain white rice
1 clove garlic, minced
3 to 4 cups Swanson® Chicken Broth
Generous dash pepper
1 tbsp. grated Parmesan cheese


COOK and stir rice and garlic in nonstick saucepan 2 min. Add
1/2 cup broth and cook until broth is absorbed.

ADD remaining broth, 1/2 cup at a time, stirring until broth
is absorbed before adding more broth. Cook until rice is done
and creamy. Add pepper and cheese. Serve immediately.

Makes 6 servings

Nutritional Info Per Serving: Calories 123, Total Fat 0g,
Saturated Fat 0g, Cholesterol 4mg, Sodium 589mg,
Total Carbohydrate 25g, Dietary Fiber 0g, Protein 3g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.