Swanson® Easy Risotto-Style Rice

Swanson® Broth produces creamy and flavorful rice the key
to successful risotto is adding liquid gradually until
absorbed and stirring often.

Prep/Cook: 25 min

1 cup uncooked regular long-grain white rice
1 clove garlic, minced
3 to 4 cups Swanson® Chicken Broth
Generous dash pepper
1 tbsp. grated Parmesan cheese

COOK and stir rice and garlic in nonstick saucepan 2 min. Add
1/2 cup broth and cook until broth is absorbed.

ADD remaining broth, 1/2 cup at a time, stirring until broth
is absorbed before adding more broth. Cook until rice is done
and creamy. Add pepper and cheese. Serve immediately.

Makes 6 servings

Nutritional Info Per Serving: Calories 123, Total Fat 0g,
Saturated Fat 0g, Cholesterol 4mg, Sodium 589mg,
Total Carbohydrate 25g, Dietary Fiber 0g, Protein 3g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.