Swanson White & Wild Rice Pilaf
Prep: 20 min - Cook: 50 min
1 tbsp. olive oil
1 large onion, chopped
1 cup chopped carrots
1 cup sliced celery
2 cloves garlic, minced
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson® Vegetable Broth
1 cup uncooked regular long-grain white rice
2 tbsp. chopped fresh parsley
HEAT oil in large nonstick skillet. Add onion, carrots, celery
and garlic and cook until tender.
ADD wild rice and broth. Heat to a boil. Cover and cook over
low heat 25 min. Add white rice. Cover and cook over low heat
20 min. or until done. Stir in parsley.
Makes 8 servings
This recipe created by Swanson.