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    Swanson White & Wild Rice Pilaf Swanson White & Wild Rice Pilaf

    Prep: 20 min - Cook: 50 min

    1 tbsp. olive oil
    1 large onion, chopped
    1 cup chopped carrots
    1 cup sliced celery
    2 cloves garlic, minced
    1/2 cup uncooked wild rice
    2 cans (14 oz. each) Swanson® Vegetable Broth
    1 cup uncooked regular long-grain white rice
    2 tbsp. chopped fresh parsley

    HEAT oil in large nonstick skillet. Add onion, carrots, celery and garlic and cook until tender.

    ADD wild rice and broth. Heat to a boil. Cover and cook over low heat 25 min. Add white rice. Cover and cook over low heat 20 min. or until done. Stir in parsley.

    Makes 8 servings

    This recipe created by Swanson.

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