Swanson White & Wild Rice Pilaf Prep: 20 min - Cook: 50 min 1 tbsp. olive oil 1 large onion, chopped 1 cup chopped carrots 1 cup sliced celery 2 cloves garlic, minced 1/2 cup uncooked wild rice 2 cans (14 oz. each) Swanson® Vegetable Broth 1 cup uncooked regular long-grain white rice 2 tbsp. chopped fresh parsley HEAT oil in large nonstick skillet. Add onion, carrots, celery and garlic and cook until tender. ADD wild rice and broth. Heat to a boil. Cover and cook over low heat 25 min. Add white rice. Cover and cook over low heat 20 min. or until done. Stir in parsley. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.