Three Pepper Pilaf
Prep: 15 min - Cook: 30 min
1 medium yellow onion chopped
2 tablespoons butter or margarine
1 cup chopped assorted bell peppers such as yellow green and red
3/4 cup long grain white rice
2 teaspoons HERB-OX® chicken flavored instant bouillon granules
1 1/2 cups water
1/4 teaspoon white pepper
In large saucepan, cook onion and peppers in hot butter until
tender but not brown. Add water, uncooked rice, bouillon granules
and pepper. Bring to boiling. Cover, reduce heat and simmer 15 to
20 minutes or until the rice is tender and the liquid is absorbed.
Stir in crumbled bacon, if desired.
Makes 6 servings
Nutritional Info Per Serving: Calories 91, Fat 7g, Protein 3g,
Cholesterol 18 mg, Carbohydrates 4g, Sodium 371 mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Hormel Foods.