Three Pepper Pilaf

Prep: 15 min - Cook: 30 min

1 medium yellow onion chopped
2 tablespoons butter or margarine
1 cup chopped assorted bell peppers such as yellow green and red
3/4 cup long grain white rice
2 teaspoons HERB-OX® chicken flavored instant bouillon granules
1 1/2 cups water
1/4 teaspoon white pepper

In large saucepan, cook onion and peppers in hot butter until
tender but not brown. Add water, uncooked rice, bouillon granules
and pepper. Bring to boiling. Cover, reduce heat and simmer 15 to
20 minutes or until the rice is tender and the liquid is absorbed.

Stir in crumbled bacon, if desired.

Makes 6 servings

Nutritional Info Per Serving: Calories 91, Fat 7g, Protein 3g,
Cholesterol 18 mg, Carbohydrates 4g, Sodium 371 mg


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Hormel Foods.