All American Pasta Salad

Add some patriotic pride to a favorite All American Pasta
Salad. It's easy to color the pasta with red and blue food

Prep: 15 min - Chill: 4 hrs - Cook: 15 minutes per color

6 cups (16 ounces) uncooked rotini (twists), divided in 3 batches
1 1/2 teaspoons McCormick® Red Food Color
1 1/2 teaspoons McCormick® Blue Food Color
1 bottle (8 ounces) Italian salad dressing
4 tablespoons McCormick® Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, cucumbers,
yellow squash, or red onions)

1. Bring 2 cups water to a boil. Add Red Food Color and 1 cup
of dry pasta. Cook according to package directions. Rinse under
cold water to stop cooking and drain well. Repeat with 2 cups of
fresh water, Blue Food Color and 1 cup pasta. Repeat with 8 cups
of fresh water and remaining 4 cups pasta.

2. Place pasta in large salad bowl, add dressing and seasoning,
and toss gently to coat.

3. Cut vegetables into bite-sized pieces. Add vegetables to
pasta and mix gently. Cover and refrigerate at least 4 hours.

Makes 10 (1 cup) servings

Nutritional Info Per Serving:
Calories 309, Fat 13 g, Cholesterol 1 mg, Sodium 286 mg,
Carbohydrates 41 g, Fiber 3 g, Protein 7 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.