Almond Chicken Salad

Almond Chicken Salad makes a sensational lunch or light supper.
Golden raisins or dried apricots are an added treat.

Prep: 10 minutes

2 cups chopped, cooked chicken
1 cup sliced celery
1/2 cup snipped dried apricots or golden raisins
1/3 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon McCormick® California Style Blend Garlic Powder
1/4 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon McCormick® Ground Ginger
lettuce
tomato


1. In large bowl, stir together chicken, celery, apricots and
almonds.

2. Add remaining ingredients. Mix well. Refrigerate.

3. Line 4 serving plates with lettuce leaves and tomato slices.
Top with chicken salad.

*Also great as sandwich filling in pita bread, croissants or
crusty rolls.

Makes 4 servings

Nutritional Info Per one serving: About 457 Calories, Fat 29g,
Protein 31g, Carbohydrate 17g, Cholesterol 78mg, Sodium 255mg,
Fiber 3g
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.