Almond Chicken Salad

Almond Chicken Salad makes a sensational lunch or light supper.
Golden raisins or dried apricots are an added treat.

Prep: 10 minutes

2 cups chopped, cooked chicken
1 cup sliced celery
1/2 cup snipped dried apricots or golden raisins
1/3 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon McCormick® California Style Blend Garlic Powder
1/4 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon McCormick® Ground Ginger

1. In large bowl, stir together chicken, celery, apricots and

2. Add remaining ingredients. Mix well. Refrigerate.

3. Line 4 serving plates with lettuce leaves and tomato slices.
Top with chicken salad.

*Also great as sandwich filling in pita bread, croissants or
crusty rolls.

Makes 4 servings

Nutritional Info Per one serving: About 457 Calories, Fat 29g,
Protein 31g, Carbohydrate 17g, Cholesterol 78mg, Sodium 255mg,
Fiber 3g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.