Almond Chicken Salad Almond Chicken Salad makes a sensational lunch or light supper. Golden raisins or dried apricots are an added treat. Prep: 10 minutes 2 cups chopped, cooked chicken 1 cup sliced celery 1/2 cup snipped dried apricots or golden raisins 1/3 cup slivered almonds, toasted 1/2 cup mayonnaise 2 tablespoons frozen orange juice concentrate, thawed 1/2 teaspoon McCormick® California Style Blend Garlic Powder 1/4 teaspoon McCormick® Ground Black Pepper 1/4 teaspoon McCormick® Ground Ginger lettuce tomato 1. In large bowl, stir together chicken, celery, apricots and almonds. 2. Add remaining ingredients. Mix well. Refrigerate. 3. Line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad. *Also great as sandwich filling in pita bread, croissants or crusty rolls. Makes 4 servings Nutritional Info Per one serving: About 457 Calories, Fat 29g, Protein 31g, Carbohydrate 17g, Cholesterol 78mg, Sodium 255mg, Fiber 3g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.