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Apple and Carrot Salad Apple and Carrot Salad

Prep: 15 min - Total: 5 hr 45 min

2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
1-1/2 cups cold apple juice or water
1 medium apple, diced
1 medium carrot, grated


*Or 2 pkg. (4-serving size each) can be substituted for 1 pkg. (8-serving size).

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in apple and carrot. Spoon into 5-cup mold sprayed with no stick cooking spray.

Refrigerate 4 hours or until firm. Unmold. Garnish as desired.

Makes 10 servings

Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin for 1 pkg. (8-serving size) gelatin.

This recipe created by Kraft Foods.

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