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    Apple and Carrot Salad Apple and Carrot Salad

    Prep: 15 min - Total: 5 hr 45 min

    2 cups boiling water
    1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
    1-1/2 cups cold apple juice or water
    1 medium apple, diced
    1 medium carrot, grated

    *Or 2 pkg. (4-serving size each) can be substituted for 1 pkg. (8-serving size).

    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in apple and carrot. Spoon into 5-cup mold sprayed with no stick cooking spray.

    Refrigerate 4 hours or until firm. Unmold. Garnish as desired.

    Makes 10 servings

    Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin for 1 pkg. (8-serving size) gelatin.

    This recipe created by Kraft Foods.

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