Apple and Carrot Salad Prep: 15 min Total: 5 hr 45 min 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin 1-1/2 cups cold apple juice or water 1 medium apple, diced 1 medium carrot, grated *Or 2 pkg. (4-serving size each) can be substituted for 1 pkg. (8-serving size). Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in apple and carrot. Spoon into 5-cup mold sprayed with no stick cooking spray. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Makes 10 servings Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin for 1 pkg. (8-serving size) gelatin. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.