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    Avocado and Tomato Salad Avocado and Tomato Salad

    6 slices bacon
    3 tablespoons vegetable oil
    1 tablespoon white vinegar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    3 drops red pepper sauce
    2 medium avocados, cubed
    2 medium tomatoes, cut into 1/2-inch pieces
    1 small onion, chopped (1/4 cup)
    4 to 6 cups bite-size salad greens

    Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.

    Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens, using slotted spoon.

    Makes 4 to 6 servings

    This recipe displayed with permission from General Mills, Inc.

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