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    Click here for a "text only" printer friendly version.
    Avocado, Orange, and Spinach Salad

    A delicious and colorful combination of ingredients and flavors make this salad a California Delight.

    Prep: 15 min

    1 pound fresh spinach
    1/2 pound mushrooms, sliced
    1/2 medium red onion, thinly sliced
    1/4 cup olive oil
    2 tablespoons cider vinegar
    1 tablespoon sugar
    1 tablespoon McCormick® Lemon & Pepper Seasoning
    1 avocado, peeled, pit removed, and sliced to serve
    1 can (11 ounce) mandarin oranges, drained, to serve


    1. Remove tough stems from spinach and wash thoroughly to remove sand. Dry with paper towels or in salad spinner.

    2. Tear spinach into pieces and place in large salad bowl with mushrooms and onion.

    3. Place olive oil, vinegar, sugar and lemon & pepper seasoning in 1-cup glass measure and beat with fork until well combined.

    4. When ready to serve, pour dressing over spinach mixture and toss to coat. Garnish with avocado slices and mandarin oranges.

    Makes 6 servings

    Nutritional Info Per one serving: About 166 Calories, Fat 11g, Protein 4g, Carbohydrate 13g, Cholesterol 0mg, Sodium 327mg

    This recipe created by McCormick, Inc.

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