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    Click here for a "text only" printer friendly version.
    Bacon And Chive Potato Salad

    Prep: 30 mins - Total: 1 hr 30 mins

    6 cups quartered, unpeeled small red potatoes
    3/4 cup KRAFT Mayo Real Mayonnaise
    2 Tbsp. stone ground mustard
    8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
    1/3 cup chopped fresh chives


    Add potatoes to boiling water; cook 15 minutes or until tender. Drain.

    Mix mayonnaise and mustard in large bowl.

    Add potatoes, bacon and chives; mix lightly. Refrigerate.

    Makes 6 servings

    This recipe created by Kraft Foods.

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