Prep: 30 mins - Total: 1 hr 30 mins

6 cups quartered, unpeeled small red potatoes
3/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. stone ground mustard
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/3 cup chopped fresh chives


Add potatoes to boiling water; cook 15 minutes or until tender. Drain.

Mix mayonnaise and mustard in large bowl.

Add potatoes, bacon and chives; mix lightly. Refrigerate.

Makes 6 servings

This recipe created by Kraft Foods.