Bacon And Chive Potato Salad Prep: 30 mins Total: 1hr 30 mins 6 cups quartered, unpeeled small red potatoes 3/4 cup KRAFT Mayo Real Mayonnaise 2 Tbsp. stone ground mustard 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled 1/3 cup chopped fresh chives Add potatoes to boiling water; cook 15 minutes or until tender. Drain. Mix mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.