Bacon And Chive Potato Salad

Prep: 30 mins Total: 1hr 30 mins

6 cups quartered, unpeeled small red potatoes
3/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. stone ground mustard
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/3 cup chopped fresh chives


Add potatoes to boiling water; cook 15 minutes or until tender.
Drain.

Mix mayonnaise and mustard in large bowl.

Add potatoes, bacon and chives; mix lightly. Refrigerate.

Makes 6 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.