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    The Best Macaroni Salad

    5 cups (16-ounces) elbow macaroni, cooked, drained
    1 cup Miracle Whip Salad Dressing
    1 cup chopped red bell pepper
    1 cup chopped cucumber
    1 package (8 ounces) Kraft Natural Cheddar Cheese, cubed
    1/2 cup chopped green onions
    1/2 teaspoon salt
    1/2 teaspoon coarse ground pepper


    Mix ingredients until well blended. Refrigerate.

    Makes 8 1/4 cups

    This recipe created by Kraft Foods.

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