The Best Macaroni Salad
5 cups (16-ounces) elbow macaroni, cooked, drained
1 cup Miracle Whip Salad Dressing
1 cup chopped red bell pepper
1 cup chopped cucumber
1 package (8 ounces) Kraft Natural Cheddar Cheese, cubed
1/2 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
Mix ingredients until well blended. Refrigerate.
Makes 8 1/4 cups
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.