The Best Macaroni Salad 5 cups (16-ounces) elbow macaroni, cooked, drained 1 cup Miracle Whip Salad Dressing 1 cup chopped red bell pepper 1 cup chopped cucumber 1 package (8 ounces) Kraft Natural Cheddar Cheese, cubed 1/2 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon coarse ground pepper Mix ingredients until well blended. Refrigerate. Makes 8 1/4 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.