Serve this flavorful, colorful and delicious salad for lunch.
Prep: 20 min
1/4 cup cider vinegar
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon purchased minced garlic
1/4 teaspoon salt
1 (10-ounce) package lettuce
2 medium tomatoes, cut into wedges
1 medium avocado, peeled, cut into wedges
1/4 pound (1 cup) slice LAND O LAKES® Deli Mozzarella Cheese,
cut into julienne strips
8 slices crisply cooked bacon, crumbled
Combine all salad dressing ingredients in small bowl.
Place lettuce on platter or in individual salad bowls. Arange
tomatoes and avocado on lettuce; top with cheese and bacon.
Pour dressing over salad.
Makes 6 servings
Nutritional Info Per 1 Serving: Calories 220, Fat 18 g,
Cholesterol 15 mg, Sodium 370 mg, Carbohydrates 10 g,
Dietary Fiber 3 g, Protein 9 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.