BLT Salad Serve this flavorful, colorful and delicious salad for lunch. Prep: 20 min Dressing Ingredients: 1/4 cup cider vinegar 1 tablespoon sugar 2 tablespoons vegetable oil 1 tablespoon lemon juice 1/2 teaspoon pepper 1/2 teaspoon purchased minced garlic 1/4 teaspoon salt Salad Ingredients: 1 (10-ounce) package lettuce 2 medium tomatoes, cut into wedges 1 medium avocado, peeled, cut into wedges 1/4 pound (1 cup) slice LAND O LAKES® Deli Mozzarella Cheese, cut into julienne strips 8 slices crisply cooked bacon, crumbled Combine all salad dressing ingredients in small bowl. Place lettuce on platter or in individual salad bowls. Arange tomatoes and avocado on lettuce; top with cheese and bacon. Pour dressing over salad. Makes 6 servings Nutritional Info Per 1 Serving: Calories 220, Fat 18 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrates 10 g, Dietary Fiber 3 g, Protein 9 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.