Prep: 10 min

1 pkg. (7 to 8 oz.) bow tie pasta, uncooked
1 pkg. (8 oz.) OSCAR MAYER Hard Salami
1 pkg. (16 to 20 oz.) frozen Italian-style vegetable combination, thawed
1 pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese
1 bottle (8 oz.) KRAFT Creamy Italian Dressing


Prepare pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.

Toss all ingredients in large bowl. Refrigerate 1 hour or until ready to serve.

Makes 10 servings

Great Substitute: Substitute 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami for hard salami.

This recipe created by Kraft Foods.