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    Carrot-Raisin Salad

    3 large carrots, shredded (2 1/2 cups)
    1 medium stalk celery, sliced (1/2 cup)
    1/2 cup raisins
    1/2 cup mayonnaise or salad dressing
    1 teaspoon lemon juice
    Salad greens, if desired


    Mix all ingredients except salad greens.

    Serve on salad greens. Cover and refrigerate any remaining salad.

    Makes 5 servings, 1/2 cup each

    This recipe displayed with permission from General Mills, Inc.

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