Carrot-Raisin Salad

3 large carrots, shredded (2 1/2 cups)
1 medium stalk celery, sliced (1/2 cup)
1/2 cup raisins
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
Salad greens, if desired


Mix all ingredients except salad greens.

Serve on salad greens. Cover and refrigerate any remaining salad.

Makes 5 servings, 1/2 cup each
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.