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    Cashew Pea Salad

    1/2 cup Miracle Whip Free Dressing
    2 tablespoons lemon juice
    1/2 teaspoon dill weed
    1 package (10-ounces) Birds Eye Peas, thawed, drained
    2 cups cauliflowerets
    1 can (8-ounces) sliced water chestnuts, drained
    1/4 cup chopped red onion
    1/4 cup cashews

    Mix salad dressing, lemon juice and dill until well blended. Add all remaining ingredients except cashews. Mix well. Refrigerate. Sprinkle with cashews just before serving.

    Makes 6 cups

    This recipe created by Kraft Foods.

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