Cashew Pea Salad 1/2 cup Miracle Whip Free Dressing 2 tablespoons lemon juice 1/2 teaspoon dill weed 1 package (10-ounces) Birds Eye Peas, thawed, drained 2 cups cauliflowerets 1 can (8-ounces) sliced water chestnuts, drained 1/4 cup chopped red onion 1/4 cup cashews Mix salad dressing, lemon juice and dill until well blended. Add all remaining ingredients except cashews. Mix well. Refrigerate. Sprinkle with cashews just before serving. Makes 6 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.