Cashew Pea Salad

1/2 cup Miracle Whip Free Dressing
2 tablespoons lemon juice
1/2 teaspoon dill weed
1 package (10-ounces) Birds Eye Peas, thawed, drained
2 cups cauliflowerets
1 can (8-ounces) sliced water chestnuts, drained
1/4 cup chopped red onion
1/4 cup cashews

Mix salad dressing, lemon juice and dill until well blended.
Add all remaining ingredients except cashews. Mix well.
Refrigerate. Sprinkle with cashews just before serving.

Makes 6 cups

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.