Cherry Orange Delight
Prep: 15 min - Total: 3 hr 30 min
2-1/2 cups boiling water
3 pkg. (4-serving size each) JELL-O Brand Cherry Flavor Gelatin
2-3/4 cups cold water
1 can (15 oz.) mandarin orange segments, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
STIR boiling water into dry gelatin in medium bowl at least
2 minutes until completely dissolved. Stir in cold water.
Refrigerate about 1-1/4 hours or until slightly thickened
(consistency of unbeaten egg whites). Reserve a few orange
segments for garnish. Gently stir remaining orange segments
into gelatin; set aside.
BEAT cream cheese and sugar in separate medium bowl with wire
whisk until well blended. Stir in whipped topping. Spoon into
2-1/2-quart serving bowl; cover with gelatin mixture.
REFRIGERATE 2 hours or until firm. Garnish with reserved orange
Makes 16 servings, about 1/2 cup each
How To Soften Cream Cheese: Place measured amount of cream
cheese in microwavable bowl. Microwave on HIGH 10 seconds or
until slightly softened.
Nutritional Info Per Serving: Calories 140, Total fat 5g,
Saturated fat 4g, Cholesterol 10mg, Sodium 110mg,
Carbohydrate 22g, Dietary fiber 0g, Sugars 20g, Protein 2g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.