Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Chicken Salad

    2 cups cooked, cubed chicken
    1 cup chopped celery
    1/4 cup chopped pickle
    1 hard-cooked egg, chopped

    1/2 cup mayonnaise
    1 tablespoon lemon juice
    1/2 teaspoon McCormick Season-All Seasoned Salt
    1/2 teaspoon McCormick Ground Mustard
    Dash McCormick Nutmeg
    1/8 teaspoon McCormick Ground White Pepper
    Lettuce, tomato cups, or avocado halves to serve
    Paprika and capers to garnish, if desired

    Place chicken, celery, pickle, and egg in medium-size bowl and stir to combine.

    Place dressing ingredients in small bowl and mix well.

    Add dressing to chicken mixture and toss lightly to coat chicken.

    Refrigerate several hours or serve immediately. Serve on crisp lettuce or use to fill tomato cups or avocado halves.

    Garnish with paprika and a few capers.

    Tip: May also be used to make delicious sandwiches.

    Makes 6 servings, 1/2 cup each

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.