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    Chilled Cucumber Salad

    2 cups thinly sliced, chilled cucumbers (4 small or 2 large)
    1/2 teaspoon salt
    1 cup thinly sliced fresh onions
    1/4 cup vinegar
    1/4 cup water
    1 tablespoon sugar
    1/2 teaspoon McCormick Dill Weed
    1/4 teaspoon McCormick Cracked Black Pepper
    Dash McCormick Ground Red Pepper


    Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.

    Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.

    Makes 6 servings, 1/2 cup each

    This recipe created by McCormick, Inc.

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