Chilled Cucumber Salad

2 cups thinly sliced, chilled cucumbers (4 small or 2 large)
1/2 teaspoon salt
1 cup thinly sliced fresh onions
1/4 cup vinegar
1/4 cup water
1 tablespoon sugar
1/2 teaspoon McCormick Dill Weed
1/4 teaspoon McCormick Cracked Black Pepper
Dash McCormick Ground Red Pepper

Place cucumber slices in medium-size glass bowl and sprinkle
with salt. Stir in onions.

Place remaining ingredients in 2-cup glass measure and beat
with fork to combine. Pour over cucumbers and onions and toss
lightly. Refrigerate at least 30 minutes. Stir before serving.

Makes 6 servings, 1/2 cup each

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick.