Chilled Cucumber Salad 2 cups thinly sliced, chilled cucumbers (4 small or 2 large) 1/2 teaspoon salt 1 cup thinly sliced fresh onions 1/4 cup vinegar 1/4 cup water 1 tablespoon sugar 1/2 teaspoon McCormick Dill Weed 1/4 teaspoon McCormick Cracked Black Pepper Dash McCormick Ground Red Pepper Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions. Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving. Makes 6 servings, 1/2 cup each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.