Chinese Chicken Salad 1/2 cup Miracle Whip Salad Dressing 1 tablespoon soy sauce 1/2 teaspoon ground ginger 4 large pieces carry-out fried chicken, chilled, coarsely chopped (about 3 cups) 1 cup chinese pea pods, sliced lengthwise 1/2 cup shredded carrot 1/4 cup chopped green onions 1 tablespoon sesame seeds, toasted 3 cups shredded lettuce Mix salad dressing, soy sauce and ginger until well blended. Add chicken, pea pods, carrots, onions and sesame seeds. Mix well. Refrigerate. Serve on lettuce covered platter. Makes 4 servings You may substitute 3 cups chopped cooked chicken for fried chicken. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.