Chinese Chicken Salad

1/2 cup Miracle Whip Salad Dressing
1 tablespoon soy sauce
1/2 teaspoon ground ginger
4 large pieces carry-out fried chicken, chilled, coarsely
chopped (about 3 cups)
1 cup chinese pea pods, sliced lengthwise
1/2 cup shredded carrot
1/4 cup chopped green onions
1 tablespoon sesame seeds, toasted
3 cups shredded lettuce

Mix salad dressing, soy sauce and ginger until well blended.
Add chicken, pea pods, carrots, onions and sesame seeds.
Mix well. Refrigerate. Serve on lettuce covered platter.

Makes 4 servings

You may substitute 3 cups chopped cooked chicken for
fried chicken.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.