Prep: 25 min

1 can (20 oz.) DOLE Pineapple Chunks
3 cups packed torn DOLE Green or Red Leaf Lettuce
1 cup packed torn radicchio or escarole
1 cup packed torn curly endive or watercress
1 tablespoon grated orange peel
1 DOLE Orange, peeled, halved and sliced
1/2 cup halved and sliced DOLE Red Onion
1 cup chopped nuts, toasted
1/2 cup crumbled feta cheese
2 tablespoons vegetable oil
2 tablespoons balsamic or red wine vinegar


Drain pineapple; reserve 1/4 cup juice.

Combine pineapple, lettuce, radicchio, endive, sliced orange, onion, nuts and cheese in large serving bowl; set aside.

Stir together reserved juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat.

Makes 6 servings

Nutritional Info Per Serving: 288 calories, 20g fat (4g sat.), 19mg cholesterol, 244mg sodium, 23g carbohydrate, 7g protein

This recipe created by Dole Foods.