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    Click here for a "text only" printer friendly version.
    Citrus Green Salad

    Prep: 25 min

    1 can (20 oz.) DOLE Pineapple Chunks
    3 cups packed torn DOLE Green or Red Leaf Lettuce
    1 cup packed torn radicchio or escarole
    1 cup packed torn curly endive or watercress
    1 tablespoon grated orange peel
    1 DOLE Orange, peeled, halved and sliced
    1/2 cup halved and sliced DOLE Red Onion
    1 cup chopped nuts, toasted
    1/2 cup crumbled feta cheese
    2 tablespoons vegetable oil
    2 tablespoons balsamic or red wine vinegar


    Drain pineapple; reserve 1/4 cup juice.

    Combine pineapple, lettuce, radicchio, endive, sliced orange, onion, nuts and cheese in large serving bowl; set aside.

    Stir together reserved juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat.

    Makes 6 servings

    Nutritional Info Per Serving: 288 calories, 20g fat (4g sat.), 19mg cholesterol, 244mg sodium, 23g carbohydrate, 7g protein

    This recipe created by Dole Foods.

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