Citrus Green Salad Prep: 25 min. 1 can (20 oz.) DOLE Pineapple Chunks 3 cups packed torn DOLE Green or Red Leaf Lettuce 1 cup packed torn radicchio or escarole 1 cup packed torn curly endive or watercress 1 tablespoon grated orange peel 1 DOLE Orange, peeled, halved and sliced 1/2 cup halved and sliced DOLE Red Onion 1 cup chopped nuts, toasted 1/2 cup crumbled feta cheese 2 tablespoons vegetable oil 2 tablespoons balsamic or red wine vinegar Drain pineapple; reserve 1/4 cup juice. Combine pineapple, lettuce, radicchio, endive, sliced orange, onion, nuts and cheese in large serving bowl; set aside. Stir together reserved juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat. Makes 6 servings Nutritional Info Per Serving 288 calories, 20g fat (4g sat.), 19mg cholesterol, 244mg sodium, 23g carbohydrate, 7g protein ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Dole.