Citrus Green Salad

Prep: 25 min.

1 can (20 oz.) DOLE Pineapple Chunks
3 cups packed torn DOLE Green or Red Leaf Lettuce
1 cup packed torn radicchio or escarole
1 cup packed torn curly endive or watercress
1 tablespoon grated orange peel
1 DOLE Orange, peeled, halved and sliced
1/2 cup halved and sliced DOLE Red Onion
1 cup chopped nuts, toasted
1/2 cup crumbled feta cheese
2 tablespoons vegetable oil
2 tablespoons balsamic or red wine vinegar

Drain pineapple; reserve 1/4 cup juice.

Combine pineapple, lettuce, radicchio, endive, sliced orange,
onion, nuts and cheese in large serving bowl; set aside.

Stir together reserved juice, orange peel, oil and vinegar in
small bowl. Pour over salad just before serving; toss to evenly

Makes 6 servings

Nutritional Info Per Serving 288 calories, 20g fat (4g sat.),
19mg cholesterol, 244mg sodium, 23g carbohydrate, 7g protein

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Dole.