Classic Caesar Salad 1/4 cup olive oil 1 clove garlic, minced 1 tablespoon fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground black pepper 1 tablespoon chopped anchovy fillets 8 cups torn romaine lettuce 1 cup croutons 1/2 cup (2 ounces) Di Giorno Shredded Parmesan Cheese Mix oil, garlic, juice, Worcestershire sauce, pepper and anchovies. Toss lettuce with oil mixture until coated. Add croutons and cheese; toss lightly. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.