A salad of corn, tomato, cheese and pepper.

Prep: 20 min - Chill: 4 hrs

1/3 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
3 cups cooked fresh corn cut off cobs*
8 ounces LAND O LAKES® Cheddar, Colby or Monterey Jack Cheese, cubed 1/2-inch
1 medium (1 cup) tomato, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon salt


Stir together all ingredients in large bowl. Cover; refrigerate at least 4 hours or overnight. Stir before serving.

*Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.

Makes 12 (1/2-cup) servings

Nutritional Info Per 1 Serving: Calories 180, Fat 11 g, Cholesterol 20 mg, Sodium 165 mg, Carbohydrates 16 g, Dietary Fiber 1 g, Protein 6 g

This recipe created by Land O'Lakes.