Corn Relish Salad A salad of corn, tomato, cheese and pepper. Prep: 20 min Chill: 4 hrs 1/3 cup sugar 1/3 cup vinegar 1/4 cup vegetable oil 3 cups cooked fresh corn cut off cobs* 8 ounces LAND O LAKES® Cheddar, Colby or Monterey Jack Cheese, cubed 1/2-inch 1 medium (1 cup) tomato, chopped 1/2 cup chopped green pepper 1/4 cup chopped onion 1/2 teaspoon celery seed 1/4 teaspoon salt Stir together all ingredients in large bowl. Cover; refrigerate at least 4 hours or overnight. Stir before serving. *Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained. Makes 12 (1/2-cup) servings Nutritional Info Per 1 Serving: Calories 180, Fat 11 g, Cholesterol 20 mg, Sodium 165 mg, Carbohydrates 16 g, Dietary Fiber 1 g, Protein 6 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.