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    Click here for a "text only" printer friendly version.
    Creamy Coleslaw Creamy Coleslaw

    1/2 cup sour cream
    1/4 cup mayonnaise or salad dressing
    1 tablespoon sugar
    2 teaspoons lemon juice
    2 teaspoons Dijon mustard
    1/2 teaspoon celery seed
    1/4 teaspoon pepper
    1/2 medium head cabbage, finely shredded or chopped (4 cups)
    1 small carrot, shredded (1/2 cup)
    1 small onion, chopped (1/4 cup)

    Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.

    Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

    Note: Dress up this down-home favorite by adding salted sunflower seeds and raisins, if you like.

    Makes 8 servings, 2/3 cup each

    This recipe displayed with permission from General Mills, Inc.

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