Creamy Coleslaw 1/2 cup sour cream 1/4 cup mayonnaise or salad dressing 1 tablespoon sugar 2 teaspoons lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon celery seed 1/4 teaspoon pepper 1/2 medium head cabbage, finely shredded or chopped (4 cups) 1 small carrot, shredded (1/2 cup) 1 small onion, chopped (1/4 cup) Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad. Note: Dress up this down-home favorite by adding salted sunflower seeds and raisins, if you like. Makes 8 servings, 2/3 cup each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.