1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)
Mix all ingredients except cabbage, carrot and onion in large glass or
plastic bowl. Add remaining ingredients; toss until evenly coated.
Cover and refrigerate at least 1 hour to blend flavors. Cover and
refrigerate any remaining salad.
Note: Dress up this down-home favorite by adding salted sunflower seeds
and raisins, if you like.
Makes 8 servings, 2/3 cup each
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.