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    Click here for a "text only" printer friendly version.
    Creamy Hawaiian Salad Creamy Hawaiian Salad

    A mixture of fresh tropical fruit is complemented by a sour cream dressing.

    Prep: 15 min

    1/2 cup walnut halves
    1 cup LAND O LAKES® Sour Cream
    1 (20-ounce) can pineapple chunks in juice, drained
    2 stalks (1 cup) celery, thinly sliced
    1 medium (2/3 cup) banana, sliced
    1 medium (1 cup) papaya, peeled, pitted, cubed
    1 tablespoon sugar
    1 tablespoon lemon juice
    Toasted coconut, if desired


    Gently toss together all ingredients except toasted coconut in large bowl.

    Sprinkle with toasted coconut. Serve immediately.

    Makes 6 (3/4-cup) servings

    Nutritional Info Per 1 Serving: Calories 220, Fat 14 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrates 24 g, Dietary Fiber 0 g, Protein 4 g

    This recipe created by Land O'Lakes.

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