Creamy Hawaiian Salad A mixture of fresh tropical fruit is complemented by a sour cream dressing. Prep: 15 min 1/2 cup walnut halves 1 cup LAND O LAKES® Sour Cream 1 (20-ounce) can pineapple chunks in juice, drained 2 stalks (1 cup) celery, thinly sliced 1 medium (2/3 cup) banana, sliced 1 medium (1 cup) papaya, peeled, pitted, cubed 1 tablespoon sugar 1 tablespoon lemon juice Toasted coconut, if desired Gently toss together all ingredients except toasted coconut in large bowl. Sprinkle with toasted coconut. Serve immediately. Makes 6 (3/4-cup) servings Nutritional Info Per 1 Serving: Calories 220, Fat 14 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrates 24 g, Dietary Fiber 0 g, Protein 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.