Creamy Hawaiian Salad

A mixture of fresh tropical fruit is complemented by a sour
cream dressing.

Prep: 15 min

1/2 cup walnut halves
1 cup LAND O LAKES® Sour Cream
1 (20-ounce) can pineapple chunks in juice, drained
2 stalks (1 cup) celery, thinly sliced
1 medium (2/3 cup) banana, sliced
1 medium (1 cup) papaya, peeled, pitted, cubed
1 tablespoon sugar
1 tablespoon lemon juice
Toasted coconut, if desired

Gently toss together all ingredients except toasted coconut in
large bowl.

Sprinkle with toasted coconut. Serve immediately.

Makes 6 (3/4-cup) servings

Nutritional Info Per 1 Serving: Calories 220, Fat 14 g,
Cholesterol 20 mg, Sodium 45 mg, Carbohydrates 24 g,
Dietary Fiber 0 g, Protein 4 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.