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    Creamy Parmesan Salad Dressing Creamy Parmesan Salad Dressing

    Drizzle dressing over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers and radishes and baby carrots. Add crushed red pepper to taste, if desired.

    Prep: 5 min

    1 can (5 fl. oz.) CARNATION Evaporated Milk
    1 pkg. (3 oz.) cream cheese, cut up
    1/4 cup grated Parmesan cheese
    1/2 teaspoon Italian herb seasoning
    1/4 teaspoon garlic salt
    1/4 teaspoon ground black pepper


    PLACE evaporated milk, cream cheese, Parmesan cheese and seasonings in blender container; cover. Blend until smooth. Pour into small container.

    Cover; refrigerate for 2 to 3 days.

    Makes 1 cup

    This recipe used with permission from Nestle and www.verybestbaking.com.

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