Creamy Pesto Pasta Salad
1 package (7 ounces) refrigerated prepared pesto
1/2 cup Miracle Whip Salad Dressing
3 cups (8 ounces) rotini, cooked, drained
1/2 cup pitted ripe olive slices
3 tablespoons chopped sun-dried tomatoes in oil, drained
1/2 teaspoon pepper
Mix pesto and salad dressing until well blended. Add
remaining ingredients. Mix well. Refrigerate.
Makes 4 cups
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.