Creamy Pesto Pasta Salad

1 package (7 ounces) refrigerated prepared pesto
1/2 cup Miracle Whip Salad Dressing
3 cups (8 ounces) rotini, cooked, drained
1/2 cup pitted ripe olive slices
3 tablespoons chopped sun-dried tomatoes in oil, drained
1/2 teaspoon pepper

Mix pesto and salad dressing until well blended. Add
remaining ingredients. Mix well. Refrigerate.

Makes 4 cups

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.