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    Deli Style Pasta Salad

    Prep: 15 min - Cook: 10 min

    8 ounces rotini pasta, cooked, drained and cooled
    1 package (16 ounce) BIRDS EYE Broccoli, Cauliflower, Carrots, cooked according to package directions, drained and cooled
    1 can (2.25 ounce) sliced black olives, drained
    1/2 medium red onion, thinly sliced
    1/2 pound chicken breast, cooked and cubed
    1/2 cup reduced calorie Italian salad dressing
    3 tablespoons shredded parmesan cheese

    In large bowl, combine pasta, vegetables, olives, onion, and chicken; add dressing and toss.

    Sprinkle parmesan cheese over top.

    Refrigerate at least 2 hours before serving.

    Makes 6 servings

    This recipe created by Birds Eye.

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