Deli Style Pasta Salad Prep: 15 min Cook Time: 10 minutes 8 ounces rotini pasta, cooked, drained and cooled 1 package (16 ounce) BIRDS EYE Broccoli, Cauliflower, Carrots, cooked according to package directions, drained and cooled 1 can (2.25 ounce) sliced black olives, drained 1/2 medium red onion, thinly sliced 1/2 pound chicken breast, cooked and cubed 1/2 cup reduced calorie Italian salad dressing 3 tablespoons shredded parmesan cheese In large bowl, combine pasta, vegetables, olives, onion, and chicken; add dressing and toss. Sprinkle parmesan cheese over top. Refrigerate at least 2 hours before serving. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Bird's Eye.