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    Easy Egg Salad

    6 hard-cooked eggs, peeled and chopped
    1/2 cup chopped celery
    1/4 cup mayonnaise
    1 teaspoon McCormick Ground Dry Mustard
    1/2 teaspoon McCormick Onion Powder
    1/2 teaspoon McCormick Season-All Seasoned Salt
    McCormick Paprika (optional)

    In a medium bowl, combine first 6 ingredients.

    Cover and chill. Serve egg salad on a bed of lettuce or spoon into pita pockets. Garnish with Paprika, if desired.

    Variation: Substitute 1/2 teaspoon McCormick Curry Powder for McCormick Season-All and add 1 cup green seedless grapes, halved.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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