Easy Egg Salad
6 hard-cooked eggs, peeled and chopped
1/2 cup chopped celery
1/4 cup mayonnaise
1 teaspoon McCormick Ground Dry Mustard
1/2 teaspoon McCormick Onion Powder
1/2 teaspoon McCormick Season-All Seasoned Salt
McCormick Paprika (optional)
In a medium bowl, combine first 6 ingredients.
Cover and chill. Serve egg salad on a bed of lettuce or spoon
into pita pockets. Garnish with Paprika, if desired.
Variation: Substitute 1/2 teaspoon McCormick Curry Powder for McCormick
Season-All and add 1 cup green seedless grapes, halved.
Makes 6 servings
This recipe created by McCormick, Inc.