Easy Egg Salad

6 hard-cooked eggs, peeled and chopped
1/2 cup chopped celery
1/4 cup mayonnaise
1 teaspoon McCormick Ground Dry Mustard
1/2 teaspoon McCormick Onion Powder
1/2 teaspoon McCormick Season-All Seasoned Salt
McCormick Paprika (optional)


In a medium bowl, combine first 6 ingredients.

Cover and chill. Serve egg salad on a bed of lettuce or spoon
into pita pockets. Garnish with Paprika, if desired.

Variation:
Substitute 1/2 teaspoon McCormick Curry Powder for McCormick
Season-All and add 1 cup green seedless grapes, halved.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.