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    Easy Fresh-Fruit Salad Easy Fresh-Fruit Salad

    Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.

    Prep: 20 min

    1 medium pineapple, cut into 1-inch chunks
    1 pint (2 cups) fresh strawberries, sliced
    1 pint (2 cups) blueberries
    1 small bunch (2 cups) seedless green grapes
    1 bunch leaf lettuce
    1/2 cup raspberry vinaigrette dressing
    3 to 4 ounces feta cheese, crumbled*


    1. Mix pineapple, strawberries, blueberries and grapes in large bowl.

    2. Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.

    *Variation: If youíre not a feta fan, skip it or use your favorite cheese in its place.

    Makes 6 servings (1 1/2 cups each)

    Nutritional Info Per 1 Serving:
    Calories 170 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 15mg; Sodium 400mg; Potassium 410mg; Carbohydrate 34g (Dietary Fiber 4g); Protein 4g

    Diet Exchanges: 1/2 High-Fat Meat; 2 Fruit

    This recipe displayed with permission from General Mills, Inc.

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