Easy Fresh-Fruit Salad Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. Prep: 20 min 1 medium pineapple, cut into 1-inch chunks 1 pint (2 cups) fresh strawberries, sliced 1 pint (2 cups) blueberries 1 small bunch (2 cups) seedless green grapes 1 bunch leaf lettuce 1/2 cup raspberry vinaigrette dressing 3 to 4 ounces feta cheese, crumbled* 1. Mix pineapple, strawberries, blueberries and grapes in large bowl. 2. Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese. *Variation: If you’re not a feta fan, skip it or use your favorite cheese in its place. Makes 6 servings (1 1/2 cups each) Nutritional Info Per 1 Serving: Calories 170 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 15mg; Sodium 400mg; Potassium 410mg; Carbohydrate 34g (Dietary Fiber 4g); Protein 4g Diet Exchanges: 1/2 High-Fat Meat; 2 Fruit ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.