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    Easy German Potato Salad

    1 1/4 pounds new potatoes, cut into 1/2-inch slices (4 cups)
    1/3 cup fat-free Italian dressing
    2 tablespoons balsamic or cider vinegar
    1 tablespoon chopped onion
    2 tablespoons Bac~Os bacon flavor bits or chips


    Heat oven to 350 F. Layer potato slices in ungreased 1 1/2-quart casserole.

    Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.

    Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.

    Note: Bac~Os adds the great taste of bacon to this family favorite and makes it lower in fat than when using real bacon.

    Makes 4 servings

    This recipe displayed with permission from General Mills, Inc.

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