Easy German Potato Salad 1 1/4 pounds new potatoes, cut into 1/2-inch slices (4 cups) 1/3 cup fat-free Italian dressing 2 tablespoons balsamic or cider vinegar 1 tablespoon chopped onion 2 tablespoons Bac~Os bacon flavor bits or chips Heat oven to 350 F. Layer potato slices in ungreased 1 1/2-quart casserole. Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits. Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm. Note: Bac~Os adds the great taste of bacon to this family favorite and makes it lower in fat than when using real bacon. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.