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    Easy Mixed-Bean Salad Easy Mixed-Bean Salad

    You canít go wrong with this short and sweet three-bean salad recipe.

    Prep: 5 min - Chill: 3 hr

    1 can (15 to 16 ounces) cut green beans, drained
    1 can (15 to 16 ounces) kidney beans, drained
    1 can (15 to 16 ounces) garbanzo beans, drained
    1 can (2 1/4 ounces) sliced ripe olives, drained
    1/4 cup chopped fresh parsley
    3/4 cup Italian dressing


    1. Mix all ingredients in large bowl. Cover and refrigerate, stirring occasionally, at least 3 hours but no longer than 24 hours.

    2. Serve salad using slotted spoon.

    Makes 6 servings

    Nutritional Info Per 1 Serving:
    Calories 285 (Calories from Fat 110); Fat 12g (Saturated 1g); Cholesterol 5mg; Sodium 730mg; Potassium 610mg; Carbohydrate 42g (Dietary Fiber 12g); Protein 14g

    Diet Exchanges: 2 Starch; 1/2 Very Lean Meat; 2 Vegetable; 1 1/2 Fat

    This recipe displayed with permission from General Mills, Inc.

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