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    Four Star Ham Salad

    8 oz baked ham, cut into match-sticks
    4 oz. Swiss cheese, cut into match-sticks
    2 cups rigatoni or ziti pasta, cooked, drained and kept warm
    3 scallions, chopped
    1 cup sour cream
    1/4 cup orange juice
    2 tablespoon fruit chutney
    2 teaspoons Dijon-style mustard
    2 teaspoons horseradish
    1 teaspoon McCormick Brandy Extract
    Lettuce leaves
    1 orange, peeled and sectioned for garnish

    Combine all ingredients except lettuce and orange. Toss well.

    Line plates with lettuce leaves. Add salad and garnish with orange sections.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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