Four Star Ham Salad 8 oz baked ham, cut into match-sticks 4 oz. Swiss cheese, cut into match-sticks 2 cups rigatoni or ziti pasta, cooked, drained and kept warm 3 scallions, chopped 1 cup sour cream 1/4 cup orange juice 2 tablespoon fruit chutney 2 teaspoons Dijon-style mustard 2 teaspoons horseradish 1 teaspoon McCormick Brandy Extract Lettuce leaves 1 orange, peeled and sectioned for garnish Combine all ingredients except lettuce and orange. Toss well. Line plates with lettuce leaves. Add salad and garnish with orange sections. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.