Fresh and Creamy Potato Salad
4 cups cubed cooked potato
1/2 cup celery slices
14 cup chopped green pepper
2 tablespoons green onion, diced
1 teaspoon salt
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/2 cup sour cream
2 tablespoons milk
Combine potatoes, celery, green peppers, onions and salt.
Mix lightly. Combine cream cheese, sour cream and milk,
mixing until well blended. Add to potato mixture. Mix
Makes 6 to 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.