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    Fruit Slaw

    Yogurt Dressing (below)
    3 cups finely shredded green cabbage
    1 cup finely chopped Granny Smith apple
    1/4 cup dried cranberries or cherries
    1 can (8 ounces) crushed pineapple in juice, well drained and juice reserved
    2 tablespoons unsalted sunflower nuts


    Prepare Yogurt Dressing (below).

    Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts.

    Yogurt Dressing:
    1/2 cup Yoplait 99% Fat Free plain yogurt
    2 tablespoons reserved pineapple juice
    1 tablespoon honey
    1 teaspoon Dijon mustard

    Mix all ingredients.

    Note: Give yourself a break! Buy preshredded coleslaw mix and skip the cabbage-shredding step. The shredded carrots in the mix will add extra color and nutrients to the sweet-tangy salad.

    Makes 6 servings, about 3/4 cup each

    This recipe displayed with permission from General Mills, Inc.

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