Fruit Slaw Yogurt Dressing (below) 3 cups finely shredded green cabbage 1 cup finely chopped Granny Smith apple 1/4 cup dried cranberries or cherries 1 can (8 ounces) crushed pineapple in juice, well drained and juice reserved 2 tablespoons unsalted sunflower nuts Prepare Yogurt Dressing (below). Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts Yogurt Dressing 1/2 cup Yoplait 99% Fat Free plain yogurt 2 tablespoons reserved pineapple juice 1 tablespoon honey 1 teaspoon Dijon mustard Mix all ingredients. Note: Give yourself a break! Buy preshredded coleslaw mix and skip the cabbage-shredding step. The shredded carrots in the mix will add extra color and nutrients to the sweet-tangy salad. Makes 6 servings, about 3/4 cup each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.